Hello, I am Laura. Today, I’m gonna show you how to prepare gluten-free tres leches cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gluten-Free Tres Leches Cake Recipe

Gluten-Free Tres Leches Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Gluten-Free Tres Leches Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have gluten-free tres leches cake using 17 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gluten-Free Tres Leches Cake:

1. Make ready Cake
2. Take 1 cup all-purpose gluten-free flour
3. Make ready 1 1/2 tsp baking powder
4. Make ready 1/4 tsp salt
5. Prepare 5 large eggs, separate whites from yolks
6. Get 1 cup sugar, divided
7. Prepare 1/3 cup whole milk
8. Make ready 1 tsp pure vanilla extract
9. Get 12 oz can of evaporated milk
10. Prepare 14 oz can of sweetened condensed milk
11. Take 1/4 cup whole milk
12. Get Whipped Cream
13. Get 2 cups heavy whipping cream
14. Make ready 1/4 cup powdered sugar
15. Get 1/2 tsp pure vanilla extract
16. Prepare Ground cinnamon (for topping)
17. Get Fresh strawberries (optional)

Instructions to make Gluten-Free Tres Leches Cake:

1. Preheat oven to 350° F
2. In large bowl, combine flour, baking powder, and salt. Set aside.
3. Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
4. In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
5. Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
6. Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
7. In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
8. Fold egg white mixture into batter gently
9. Pour batter into a greased 9x13 pan. Smooth the top of the batter.
10. Bake cake for 35 to 40 minutes
11. Check the center of cake by inserting a toothpick.
12. Remove from the oven and allow cake to cool completely.
13. Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
14. Use a fork to poke holes in the top of completely cooled cake.
15. Pour milk mixture over the cake - and don’t forget the edges!
16. Refrigerate cake for at least five hours
17. When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
18. Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you’the like!
19. Enjoy!

So that’s going to wrap it up for this special dish gluten-free tres leches cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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