Hello, I’m Elise. Today, we’re going to prepare oven-roasted potatoes and carrots with thyme recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven-roasted Potatoes and Carrots with Thyme Recipe
Oven-roasted Potatoes and Carrots with Thyme is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Oven-roasted Potatoes and Carrots with Thyme is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:
- Make ready 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
- Prepare 1/2 tbsp olive oil
- Get 1/2 tsp coarse kosher salt
- Make ready 1/2 tsp freshly ground black pepper
- Get 2 tbsp minced fresh thyme
- Make ready 1/2 tbsp tablespoon butter or margarine
- Make ready 1 lb peeled baby carrots (this is a modification of the original recipe to save time),
Steps to make Oven-roasted Potatoes and Carrots with Thyme:
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- Preheat oven to 400°.
- Put carrots on large rimmed baking sheet, drizzle with olive oil.
- Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
- While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
- Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.
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