Hi, I’m Jane. Today, we’re going to prepare risotto rice soup with green zucchini and tomato recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto rice soup with green zucchini and tomato Recipe
Risotto rice soup with green zucchini and tomato is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Risotto rice soup with green zucchini and tomato is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Make ready 1 cup Rissoto rice, uncooked
- Prepare 1 medium Green zucchini
- Take 2 medium ripe tomato
- Make ready fresh minth leaf
- Get 2 tsp butter
- Get 2 clove garlic
- Prepare 1 big red onion
- Take 1 liter boiling water or as needed
- Prepare 1 salt and pepper to taste
- Prepare chicken stock
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the sausage pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the sausage water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its sausage.
So that’s going to wrap this up with this special dish risotto rice soup with green zucchini and tomato recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
