Hello, I’m Joana. Today, I’m gonna show you how to prepare gluten free roti recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free roti Recipe
Gluten free roti is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gluten free roti is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten free roti using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free roti:
- Make ready 5 tbsp Gluten free flour
- Take 1 pinch Salt
- Prepare Water for make dough
Instructions to make Gluten free roti:
- Add salt in flour
- Add water to make dough
- Then make a roti with hand
- Put it on a sausage tawa change the side roti is ready
So that’s going to wrap it up for this exceptional dish gluten free roti recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
