Hi, I’m Marie. Today, we’re going to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook samosa using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready For Flour
- Get 2 cup All purpose flour
- Prepare 1/4 cup oil
- Take To ta Salt
- Make ready As needed Water
- Take as needed oil for frying
- Prepare Stuffing
- Get 4 boiled potatoes
- Get 3/4 cup boiled peas
- Prepare 3-4 green chillies
- Get 1 tbsp finely chopped ginger
- Get 1 tsp fennel seeds
- Take 1 tbsp dried coriander
- Get 1 tsp cumin seed
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala
- Make ready 1 tbsp Chaat Masala
- Make ready to taste black salt
- Make ready To taste Salt
- Prepare 1 tsp Kasturi Methi
- Prepare 1 tsp Coriander leaves
- Take pinch Asafoetida
Steps to make Samosa:
- Add oil& salt to the flour and mix with hands and make bread cbs
- Now add a little water and keep it covered.
- Toast cumin, akha coriander and fennel and grind coarsely
- Add 2tbsp oil to the frying pan, add ground masala, asafoetida, ginger and green chilli and fry then add turmeric and red chilli powder and fry it on low flame - - ● After breaking the potatoes by hand, add peas and mix, then add remaining ingredients and cook for 2 minutes and turn off the gas - - ● At the time of rolling the roti, make roti in an oval shape and slightly thicker and make 2 pieces of samosas. - - ● Fry until the samosas crisp on low heat
- When the samosas are 80/90% fry, then increase the flame and fry the samosas completely.
So that’s going to wrap this up with this special dish samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
