Hello, I am Clara. Today, we’re going to make tomato & mustard sticky chicken with sweet potato fries & veg recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg Recipe
Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato & mustard sticky chicken with sweet potato fries & veg using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Prepare For the marinade:
- Take Tomato Sauce
- Get Whole grain Mustard
- Make ready Worcestshire Sauce
- Prepare Tomatoes Purée
- Make ready Chicken (any sort)
- Take Sweet Potato Fries:
- Get 1 sweet potato
- Get Seasoning
Steps to make Tomato & Mustard Sticky Chicken with Sweet Potato Fries & Veg:
- Mix all of the ingredients for the marinade. I do this by guess work, but more tomato sauce than mustard. Taste test, once all ingredients are in, to see what needs strengthening. Once mixed, add chicken and refrigerate.
- Sweet potato fries 🍠
- Peel the potato, cut into two. Lay on flat side and cut downwards. Once cut, cut again into sticks.
- In a mixing bowl add the potato sticks and drizzle with oil, and then season to your choice. I use a Lidl season all, which is perfect. But have also used mixed herbs or just salt and pepper. These need to be cooked for 40-45 minutes!
- Chicken! 🐓
- Bring a frying pan up to heat, with spray or I use coconut oil. Add all of the chicken pieces into the pan. Cook until white all the way through and also are sticky!
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