Hello, I am Marie. Today, I will show you a way to prepare confit duck leg sous vide with spiced orange sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Confit Duck Leg Sous Vide With Spiced Orange Sauce Recipe
Confit Duck Leg Sous Vide With Spiced Orange Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Confit Duck Leg Sous Vide With Spiced Orange Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have confit duck leg sous vide with spiced orange sauce using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
- Prepare Duck - Sous Vide
- Take 4 Duck Legs
- Take Thyme - fresh better
- Get 2 Cloves Garlic - Crushed
- Prepare Sauce
- Make ready Bag The Drained Liquid from Sous Vide
- Get 1 Tbls Orange Marmalade
- Prepare 4 Tbls Orange Juice
- Make ready 1 Tbls Honey
- Get 1/2 Tsp Chilli Flakes
- Prepare Salt and Pepper
Steps to make Confit Duck Leg Sous Vide With Spiced Orange Sauce:
- Pat dry the legs with kitchen paper. Using a sharpe knife cut around the top of the bone all the way round. This isn’t important but looks so nice when serving.
- Put into Sous Vide bag with Thyme and crushed garlic and a little Salt. Seal the Bag and place in Fridge for a few hours - I do over night.
- Set Temp of Water to 76.7 C and 12 hours. Place Bag of legs into water.
- PreHeat oven to 230 C
- Once complete, Remove legs from Bag put into a roasting tin with the skin side up and bake in the sausage oven for 7-15 mins until skin is crisp and brown. Discard the thyme and garlic remaining.
- Pour the liquid into a Jug (the oil gravy separation ones are perfect but not needed). Put jug into Fridge so that the Oil and juice separate.
- Once slightly cooled - pour the oil off and put the juice into a pan. Keep the oil in the fridge and it will turn hard and white and can be used for the best roast potatoes.
- Heat the pan on high and add the marmalade, Chilli Flakes, Orange juice and S&P to taste. Simmer until the sauce has slightly thickened (about 5 mins).
- Remove Legs from Oven and plate - serve with the sauce
So that’s going to wrap it up for this special dish confit duck leg sous vide with spiced orange sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
