Hi, I’m Kate. Today, I’m gonna show you how to make let your rice cooker do the work! rice croquettes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Let Your Rice Cooker Do the Work! Rice Croquettes Recipe

Let Your Rice Cooker Do the Work! Rice Croquettes is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Let Your Rice Cooker Do the Work! Rice Croquettes is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook let your rice cooker do the work! rice croquettes using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Take For the rice balls
2. Make ready 700 grams White rice
3. Take 2 tsp ☆
4. Make ready 2 tbsp ☆ Ketchup
5. Take 1 tsp ☆ Japanese Worcestershire-style sauce
6. Prepare 3 tbsp ☆ Canned tomatoes
7. Get 1 ☆ Salt and pepper
8. Get 30 grams ☆ Canned tuna (optional)
9. Take 1 Easy melting cheese
10. Take 1 Flour
11. Make ready 1 Egg
12. Prepare 1 Panko
13. Take 1 Frying oil
14. Prepare For the sauce:
15. Prepare 1/2 Onion (minced)
16. Make ready 1 tbsp Olive oil
17. Make ready 1 cm Garlic (tubed)
18. Get 45 grams Canned tuna
19. Prepare 350 grams Canned tomatoes
20. Get 1 Bay leaf
21. Get 1 tbsp ★ Sugar
22. Get 1 tbsp ★ Ketchup
23. Take 1 tsp ★ Oyster sauce

Instructions to make Let Your Rice Cooker Do the Work! Rice Croquettes:

1. Rinse the rice, add the ☆ ingredients, and cook 2 rice cooker cups worth of rice.
2. Mix as soon as it’s finished, then allow to cool.
3. Sautè the garlic and onion in olive oil for 5 minutes on low heat until sweet. Add the tuna, and lightly sautè.
4. Add the canned tomatoes with a little water, then add the bay leaf and simmer for 10 minutes.
5. Add the ★ ingredients and remove from heat after simmering for 10 minutes.
6. To roll the rice balls, use plastic wrap to avoid getting your hands messy.
7. Put cheese in the center of the balls and wrap the plastic tightly, twisting at the top to make firm balls.
8. I made 10 rice balls.
9. Dredge the balls in flour, beaten egg, then panko, and deep fry in 340°F/170°C oil. I used fine panko and mixed olive oil with vegetable oil.

So that is going to wrap it up for this distinctive dish let your rice cooker do the work! rice croquettes recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

Tags: Let Your Rice Cooker Do the Work! Rice Croquettes Recipe