Fettuccine Alfredo
Fettuccine Alfredo

Hello, I’m Elise. Today, I’m gonna show you how to make fettuccine alfredo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fettuccine Alfredo Recipe

Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fettuccine Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fettuccine alfredo using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

  1. Take Alfredo Sauce
  2. Make ready 1 tbsp unsalted butter
  3. Prepare 2 tbsp olive oil
  4. Prepare 2 medium green onions (crushed)
  5. Take 6 cloves garlic (crushed)
  6. Prepare 500 g prawns (peeled & deveined)
  7. Make ready 500 g salmon (sliced 4cm thick)
  8. Prepare 800 ml cooking cream
  9. Get 6 cups milk
  10. Make ready 200 g shiitake mushroom (each cut into 2)
  11. Make ready 1 large green capsicum (cut 1cm thick)
  12. Prepare 1 large red capsicum (cut 1cm thick)
  13. Take 1 tsp parsley
  14. Get 2 dashes white pepper
  15. Get 2 dashes black pepper
  16. Get 3 dashes mixed Italian herbs
  17. Prepare 3 tsp salt
  18. Prepare 1/2 cup parmesan cheese (grated)
  19. Get Fettucine Pasta
  20. Make ready 1 kg fettucine
  21. Take 3 tbsp olive oil
  22. Make ready 2 tsp salt

Steps to make Fettuccine Alfredo:

  1. Boil a large pot of water.
  2. Add olive oil & salt.
  3. Layer pasta in different orientations to avoid sticking & stir occasionally.
  4. When pasta floats to the top (~15mins), drain in a sieve/colander & rinse with cold water.
  5. Heat unsalted butter & olive oil
  6. Sauté onions & garlic.
  7. Add prawns & salmon.
  8. Mix in cooking cream & milk.
  9. Stir in mushroom, capsicum, parsley, pepper, herbs & salt.
  10. Scatter parmesan cheese over the mixture.
  11. Stir contents & let the sauce mixture come to a boil.

So that is going to wrap it up with this distinctive dish fettuccine alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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