Hello, I am Laura. Today, I will show you a way to make homemade samosa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Samosa Recipe
Homemade Samosa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Samosa is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade samosa using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade Samosa:
- Make ready 2 cups all-purpose flour
- Get 4 tsp parsley
- Get 1/2 tsp salt
- Get ¼ cup oil
- Prepare 2 tsp oil
- Take 1 tsp cumin seeds
- Get 1/2 tsp coriander, crushed
- Prepare 1/2 tsp fennel seeds
- Prepare Pinch asafoetida
- Get 1 inch Ginger, finely chopped
- Take 1 green chili
- Make ready 1/2 cup peas
- Take ½ tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1/4 tsp jeera powder
- Get 1/2 tsp garam masala
- Get 1/4 tsp black pepper powder
- Make ready 4 potatoes
- Prepare as per taste Salt
- Get 5 kaju
- Make ready 5 raisins
- Take as required Oil for deep fry
Instructions to make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
So that’s going to wrap this up for this distinctive dish homemade samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
