Hi, I’m Kate. Today, we’re going to make buttered sirloin steak with chimichurri sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Buttered Sirloin Steak with Chimichurri Sauce Recipe
Buttered Sirloin Steak with Chimichurri Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Buttered Sirloin Steak with Chimichurri Sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook buttered sirloin steak with chimichurri sauce using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buttered Sirloin Steak with Chimichurri Sauce:
- Take 1-1/2 pound sirloin steak 1-1/2 thick
- Make ready 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon fresh ground black pepper
- Prepare 1/2 stick butter
- Make ready 4 tablespoon chimichurri sauce see my recipe
Steps to make Buttered Sirloin Steak with Chimichurri Sauce:
- Get a skillet or pan sausage and sear the steaks
- Turn as needed about every 3-4 minutes
- Add butter after fourth turn.
- Cook till your desired doneness let rest 5 minutes
- Add chimichurri sauce atop the steak
- Serve I hope you enjoy!
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