Hi, I am Elise. Today, I’m gonna show you how to make my father’s recipe for spring cabbage miso soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Father’s Recipe for Spring Cabbage Miso Soup Recipe
My Father’s Recipe for Spring Cabbage Miso Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. My Father’s Recipe for Spring Cabbage Miso Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my father’s recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Father’s Recipe for Spring Cabbage Miso Soup:
- Make ready 1 as much (to taste) Spring cabbage
- Get 2 to 3 teaspoons Dashi stock granules
- Prepare 600 ml Water
- Take 2 tbsp Miso
- Get 1 ● Margarine (or butter)
- Take 1 ●Bonito flakes
Steps to make My Father’s Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it’s reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it’s piping sausage. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
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