Hello, I am Marie. Today, I will show you a way to make gluten-free avo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free avo pasta Recipe
Gluten-free avo pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Gluten-free avo pasta is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten-free avo pasta using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free avo pasta:
- Get 75 g organic corn fusilli
- Make ready 1 Rio Mare tonno al naturale (or any other canned tuna)
- Get 1 avocado
- Prepare 100 g low fat cheese spread
Steps to make Gluten-free avo pasta:
- Put fusilli in water and let it cook until it’s al dente (medium firm).
- Smash avocado and mix it with low-fat cheese spread. Add canned tuna.
- After your fusilli are cooked, mix them with the spread made of avo, cheese spread and tuna.
- Bon apetit! 💚
So that’s going to wrap it up with this special dish gluten-free avo pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
