Hi, I am Laura. Today, I will show you a way to prepare fish tacos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
fish tacos Recipe
fish tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. fish tacos is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have fish tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make fish tacos:
- Make ready 4 cod, mahi mahi, or talapia fillets
- Take 12 corn tortillas
- Get 1 tbsp canola oil
- Make ready 1 queso fresco or low fat mozzarella cheese
- Get 2 cup fresh pico de gallo
- Take 1/2 bag of fresh angel hair cabbage
- Prepare 1/2 avacado, peeled and sliced
- Take 1 lemon or lime slice for taste
Steps to make fish tacos:
- season fish to taste
- cook fish fillets in a pan with a tablespoon of canola oil for 3 to 4 minutes or until the fish begins to flake in the center.
- in a bowl combine pico de gallo and cabbage.
- heat tortillas until soft
- place 1/3 cooked fish in each tortilla. top with 1/4 of the pico de gallo mixture.
- add lemon or lime juice as needed for taste.
So that’s going to wrap it up for this special dish fish tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
