Hi, I’m Jane. Today, I will show you a way to prepare tortitas de quinoa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortitas de Quinoa Recipe
Tortitas de Quinoa is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tortitas de Quinoa is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tortitas de quinoa using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortitas de Quinoa:
- Get 2 cup quinoa
- Make ready 1 cup soybean granules
- Prepare 1 cup oats
- Take 4 tablespoon Corn Floor
- Make ready 2 tablespoon yogurt
- Take 1/2 cup sweet corn
- Take 1/4 cup carrot grated
- Prepare 1/4 cup onion finely chopped
- Make ready 1/4 cup capsicum finely chopped
- Get to taste Salt
- Take 1 teaspoon pepper powder
- Take as needed oil for shallow frying
- Get To make ahi sauce
- Make ready 1 cup cabbage
- Take 1/2 onion
- Prepare 1/2 cup coriander
- Get 1/2 tsp pepper powder
- Get to taste Salt
- Prepare 2 jalapeno
- Prepare 2 tablespoon mayonnaise
Instructions to make Tortitas de Quinoa:
- Soak the quinoa into water for about half an hour. Then add salt to it and boil it.
- Wash the soya granules thoroughly in water. Grind the oats to make powder.
- Mix quinoa, oats powder, soy granules, corn flour, yogurt, salt, pepper powder, finely chopped capsicum and carrots.
- Give it a Shape of the tikki. Shallow Fry it using little oil.
- To make ahi sauce, in a, mixture jar add the cabbage, onion, coriander, pepper and salt to taste. Grind it into a paste. Grind it again by adding mayonnaise. Serve the Tortitas with ahai sauce.
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