Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread
Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hello, I’m Elise. Today, we’re going to prepare made in a rice cooker okara, rice bran and natto cake bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

  1. Take 1 ◎Egg
  2. Take 50 grams ◎Firm tofu
  3. Take 50 grams Fresh okara
  4. Get 50 grams ◎Rice bran
  5. Take 1 tsp or so ◎Curry powder
  6. Get 2 packets Natto (with the sauce packet that comes with the natto)

Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:

  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it’s done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it’s freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It’s a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

So that’s going to wrap it up for this special dish made in a rice cooker okara, rice bran and natto cake bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread Recipe