Hello, I’m Clara. Today, we’re going to make smothered chimichanga casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smothered Chimichanga Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smothered Chimichanga Casserole:
- Prepare 1 packages El Monterey Beef and Bean Chimichangas
- Make ready 1 lb ground beef
- Take 28 oz Enchilada sauce
- Take 1 large onion (diced)
- Prepare 12 oz shredded cheese
- Make ready Beef seasoning
- Get 1 dash Minced onion
- Take 1 dash garlic powder
- Make ready 1 dash soul seasoning
- Take 1 dash onion powder
- Prepare 1 dash paprika
- Get Toppings (optional)
- Prepare 1 sour cream
- Make ready 1 large diced tomato
- Make ready 1 shredded lettuce
- Prepare 1 salsa verde
Instructions to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out sausage.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
So that is going to wrap this up for this exceptional dish smothered chimichanga casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
