Hi, I am Joana. Today, I’m gonna show you how to make sweet & sour cheesy kababs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet & Sour Cheesy Kababs Recipe
Sweet & Sour Cheesy Kababs is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet & Sour Cheesy Kababs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet & sour cheesy kababs using 32 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Sour Cheesy Kababs:
- Get Kababs
- Prepare 750 gm Beef cubes
- Take 200 gm ChanaDaal(chanalentil)
- Make ready 1 Onion
- Prepare 8 Garlic Cloves
- Get 1 Ginger piece of inch
- Take 12 Red Button Chillies
- Prepare 1 tsp Termuric
- Make ready 1 tsp All Spice powder(garam masala)
- Get 1 Tbsp Salt(to taste)
- Prepare 2 tbsp Oil
- Get Red Sauce
- Take 3-4 Ripe Tomatoes
- Take 1/2 cup Ketchup
- Make ready 1/4 cup Chilli sauce
- Take 2 Tbsp Vinegar
- Prepare 2 tbsp Brown sugar
- Make ready 1 tsp Ginger paste
- Take 1 tsp Salt(to taste)
- Prepare 1/2 tsp Paprika powder
- Take 1/4 tsp White Pepper
- Get 1/4 tsp Oregano
- Make ready 2-3 Tbsp Cornflour
- Prepare Topping
- Prepare 1 Capsicum
- Take 1 Onion
- Get 2-3 Pineapple rings
- Prepare 2 Potatoes for Crinkle Fries
- Make ready 6-8 Mushrooms(optional)
- Take 3-4 Cheese slices
- Get 1 tbsp Olives green & black
- Get Mozarella cheese (optional)
Instructions to make Sweet & Sour Cheesy Kababs:
- Take beef,ginger,garlic,button red chillies,termuric in a pot with 2-3 cups water & let it cook till beef is tender.wash & soak Chanadaal for sometime. Add in pot with slice onion +1 cup water.let it get soft only(no need to dry water)
- When both beef & daal is tender add together.give well mixing.let it cool.
- Add salt,all spice powder in beef & grind
- Mix oil in kabab mix.shape kababs in oval elongated like Gola kabab.I made 19 kababs from kabab mix with 750gm beef.depending on size 18-20 kababs can be made.
- Shallow fry kababs in open pan. Try to move pan to shuft or roll kababs with minimum use of spoon.plx do not over crowd the pan.fry to beautiful golden brown colour.
- Make sauce.blanch ripe red tomatoes till skin peels off. Blend to smooth paste
- Add all seasoning in tomato paste.give quick boil.make cornflour slury by mixing cornflour in water & add in sauce.stir at liw-medium flame till sauce gets slightly thick.
- Fry crinkle fries to crisp golden colour.sprinkle some salt.cut onion in thick round rings.cut cspsicum in round rings.I use whole mushroom to stuff in between pineapple rings & slice some as well.
- Now assemble the dish.take an oven proof dish preferably glass one(tuns & trays can be use as well)grease dish with drop of oil place kababs in it.I place 10 kababs 5 in each row.pour over red sauce.top with capsicum, onion,pineapple rings,whole & slice mushroom,crinkle fries, olives slices.place cheese slices at top.usually I cover full dish with cheese slices but to show full picture here use 3 slices here only.
- Preheat oven.grate some mozareela cheese over.place the dish in oven,give top heat(3-5min) just to melt the cheese & have some beautiful colour at top.
- Enjoy sweet & sour cheesy kababs with garlic fried rice or pasta or bread.They are flavourful to eat just by themslves as well.pour more sauce to your taste.Enjoy
So that’s going to wrap this up for this exceptional dish sweet & sour cheesy kababs recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
