Hi, I am Joana. Today, we’re going to make oat biscuits (gluten free) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oat biscuits (gluten free) Recipe
Oat biscuits (gluten free) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Oat biscuits (gluten free) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook oat biscuits (gluten free) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oat biscuits (gluten free):
- Prepare 125 g butter - room temp
- Get 60 g sugar
- Get 60 g gluten free plain flour
- Take 150 g gluten free oats
- Get 1/4 tsp xanthan gum
- Get 1/2 tsp gluten free baking powder
- Get 1/4 tsp finely ground sea salt
- Make ready Optional: 2 tsp ground cinnamon or 2 tsp ground ginger
Instructions to make Oat biscuits (gluten free):
- Heat oven to 160 degrees C (fan) and line baking tray with a sheet of non-stick baking paper.
- Put all ingredients in K-Mix/ food processor and mix on maximum speed until it starts to come together like a ball of dough - about 2 mins usually.
- Divide mixture into golf ball sized balls and then squash between your palms into biscuit shapes. When they cook, they biscuits will mainly keep this shape and should not spread.
- Bake for about 15 mins until starting to look a little golden then remove and allow to cool before transferring to a cooling rack. Initially they will be too soft to move and would just fall apart, so it is important to allow to cool at least 5 mins first.
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