Hello, I’m Clara. Today, I’m gonna show you how to prepare rosemary roasted potatoes & onions recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary Roasted Potatoes & Onions Recipe
Rosemary Roasted Potatoes & Onions is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Rosemary Roasted Potatoes & Onions is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary roasted potatoes & onions using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roasted Potatoes & Onions:
- Get 10 small Red Potatoes (quartered)
- Get 1 large White Onion (wedged)
- Get 2 bunch Fresh Rosemary (no stem)
- Make ready 3 tbsp olive oil, extra virgin
- Prepare 1 tsp Poultry Seasoning
- Get 1 tsp Minced Garlic
- Prepare Season Salt
- Take Fresh Ground Pepper
- Take 1 Pam nonstick spray
Instructions to make Rosemary Roasted Potatoes & Onions:
- Preheat oven to 350
- Quarter and wedge potatoes and onions
- Drizzle olive oil over top and add additional seasonings
- Toss around in bowl until fully coated with seasonings and oil
- Coat 8x8 pan with pam nonstick spray. Place seasoned potatoes and onions in nonstick 8x8 pan.
- Cover pan with aluminum foil. Put into 350°F oven for 20 to 30 minutes
- After 20 to 30 min @ 350, remove pan and remove foil. Ramp up oven to 425°F.
- Replace uncovered pan of potatoes and onions into 425 oven. Roast for additional 15 to 20 minutes.
- Remove from oven and enjoy!
So that’s going to wrap it up with this exceptional dish rosemary roasted potatoes & onions recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
