Hi, I’m Marie. Today, we’re going to prepare samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Samosa Recipe

Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have samosa using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. Prepare For dough:
2. Get 2 cup all purpose flour
3. Take 4 tbsp ghee
4. Make ready 1 tsp carrom seeds
5. Get to taste Salt
6. Get For filling:
7. Prepare 6 medium sized potatoes
8. Take 1/4 cup boiled peas
9. Prepare 2 tbsp oil
10. Take 1 tsp cumin seeds
11. Take 1 tbsp coriander seeds
12. Make ready 1 tsp red chilli powder
13. Make ready 1 tsp garam masala
14. Get 1 tsp raw mango powder
15. Make ready 1 tsp cumin powder
16. Get 1/2 tsp coriander powder
17. Get 1/2 tsp turmeric powder
18. Make ready 2 tbsp chilli ginger paste
19. Prepare 2 tbsp finely chopped coriander
20. Get Pinch asafoetida
21. Prepare to taste Salt
22. Make ready as required Oil for frying

Steps to make Samosa:

1. Wash, cut and pressure cook potatoes.
2. Knead a hard doughvand cover it for 30 minutes.
3. For filling, heat oil, add cumin seeds, coriander seeds and asafoetida. Saute it for few seconds then add chilly-ginger paste.
4. Then add potatoes and peas. Add rest of the spices and mix well.
5. Mash it with masher.
6. Add coriander, salt, mix well and turn off the heat.
7. Divide dough in equal parts. Take one part and roll it oval. Cut it in the centre.
8. Take one part, fold it from centre and stick 2 sides aa shown in the picture. Wet the sides with water to stick it firmly.
9. Fill it with potato filling, seal it.
10. In sausage oil, deep fry it from both sides till it becomes golden.
11. Serve sausage.

So that is going to wrap this up with this exceptional dish samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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