Hello, I’m Clara. Today, I will show you a way to make gluten free loaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free loaf Recipe
Gluten free loaf is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gluten free loaf is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gluten free loaf using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free loaf:
- Take 2 tbsp sfaid makaie ka ata
- Make ready 2 tbsp chawal ka ata
- Make ready 1 tbsp jawar ka ata
- Make ready 2 tbsp basan
- Get 1 tsp oil
Instructions to make Gluten free loaf:
- Tmam chezo ko mix krry or pani se gondh le or paira bana le
- Phr butter paper p hath se roti ko bara krry
- Tavy ko gram krey uspe roti ko dal de
- Roti ko butter paper ke sat uta ke he dalni hai wrna tot jaie ge
- Ak side sekhy phr dusri side gram roti ready hai
So that’s going to wrap it up for this special dish gluten free loaf recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
