Hi, I am Jane. Today, I will show you a way to make baked chimichangas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chimichangas Recipe
Baked Chimichangas is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Chimichangas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chimichangas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Chimichangas:
- Get 1 lb lean ground beef
- Prepare 1 small onion, chopped
- Take 1 clove garlic
- Make ready 1 can tomatoes with green chilies
- Make ready 1 tbsp vinegar
- Take 1 tsp chili powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Take pinch ground cloves
- Take pinch oregano
- Get pinch ground cumin
- Prepare 8 each flour tortillas
Instructions to make Baked Chimichangas:
- Brown your ground beef and drain any excess grease. Add all ingredients but tortillas and simmer about 10 minutes.
- Place a couple heaping spoonfuls of this filling in the middle of each tortillas and roll burrito style.
- Place on a well sprayed cookie sheet about a half inch apart and then spray the tops of each. Bake in a 375°F oven about 25 to 30 minutes.
So that’s going to wrap it up with this distinctive dish baked chimichangas recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
