Hi, I am Laura. Today, I will show you a way to make shumai dumplings and okowa rice in one rice cooker recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe

Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Take 700 grams For the okowa rice:
2. Prepare 360 ml Sweet or mochi rice
3. Prepare 2 pieces Fall salmon (fresh or lightly salt-cured)
4. Take 1 Edamame (peeled)
5. Make ready 2 tbsp ○
6. Take 2 tbsp ○ Soy sauce
7. Prepare 2 tbsp ○ Mirin
8. Get 1/2 tsp ○ Sesame oil
9. Get 170 ml ○ Water
10. Prepare 1 *Lettuce
11. Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings:
12. Make ready 90 ml Sweet or mochi rice
13. Get 230 grams Ground
14. Make ready 1/3 Onion (finely chopped)
15. Prepare 2 to 3 Dried shiitake mushrooms (finely chopped)
16. Take 1 Lotus root (finely chopped)
17. Take 1 piece Ginger (finely chopped)
18. Get 1 Green onion (finely chopped)
19. Make ready 1/2 tsp ● Sesame oil
20. Prepare 1 tsp ● Oyster sauce
21. Get 1/2 tsp ● Soy sauce
22. Take 1/3 tsp ● Salt
23. Take 1 tbsp ●

Steps to make Shumai Dumplings and Okowa Rice in One Rice Cooker:

1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain.
2. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce.
3. (The lettuce will be chopped and mixed into the okowa rice after cooking.)
4. Put the ground and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls.
5. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a ‘mixed rice’ or ‘okowa’ setting, use that. Otherwise use the regular setting.)
6. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot.

So that’s going to wrap it up for this special dish shumai dumplings and okowa rice in one rice cooker recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Shumai Dumplings and Okowa Rice in One Rice Cooker Recipe