Sweet and sour bagels 🤩
Sweet and sour bagels 🤩

Hello, I am Marie. Today, I will show you a way to prepare sweet and sour bagels 🤩 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet and sour bagels 🤩 Recipe

Sweet and sour bagels 🤩 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sweet and sour bagels 🤩 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour bagels 🤩 using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour bagels 🤩:

  1. Make ready 3 Plain Bagels
  2. Take Cheese bagel
  3. Make ready Soft cheese
  4. Make ready Parsely
  5. Prepare Cherry Tomatoes
  6. Take 1 sprinkle of Black seed
  7. Make ready Black olives
  8. Make ready Egg Bagel
  9. Get Spring onions
  10. Prepare 1 boiled egg
  11. Make ready slice Turkey
  12. Make ready Cheddar cheese chili flakes
  13. Make ready Jam Bagel
  14. Prepare Raspberry jam
  15. Prepare Extra thick cream
  16. Get 1 sprinkle of pomegranate
  17. Make ready Chia seeds

Instructions to make Sweet and sour bagels 🤩:

  1. Put all bagels in the sandwich maker untill toasted
  2. Add the first layer of each sandwich, cheddar(put in microwave for 5 seconds to melt), cream and soft cheese
  3. Add the next layer of turkey, eggs, jam and tomatoes. Then add the rest of the ingredients.

So that’s going to wrap it up for this distinctive dish sweet and sour bagels 🤩 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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