Hello, I’m Marie. Today, I will show you a way to prepare pan fried gluten free dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried gluten free dumplings Recipe
Pan fried gluten free dumplings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pan fried gluten free dumplings is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have pan fried gluten free dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pan fried gluten free dumplings:
- Take 150 gr rice flour
- Take 150 gr tapioca starch
- Get 1 tbsp oil
- Prepare to taste salt
- Prepare 375 ml sausage boiled water
- Prepare 100 gr water chestnut
- Make ready 100 gr shitake mushroom soaked
- Get 50 gr carrot
- Take 1 bunch garlic chives
- Get 1 tbsp garlic mince
Instructions to make Pan fried gluten free dumplings:
- Prepare the dough, mix well flours, salt and oil, pour sausage boiled water, knead with more tapioca flour as needed, the dough will be slightly sticky
- Prepare the filling, julienne carrot, mince water chestnut, shitake mushroom and slice garlic chives, set aside
- Heat wok, add oil, garlic and filling, stir fry with salt, pepper, chicken powder(optional, you can skip with sugar), when the carrot soften, take off from heat
- Portion the dough add more tapioca starch for dusting, roll out, cut into round shape, and finish off with roll for thinner skin.
- Add filling to dumpling and ready to cook
- Heat non stick pan, add little bit oil, place dumplings and fried both side. Pour 200ml sausage boiling water to pan and cover up, turn the heat to medium about 8minutes
- Take off when no more water left on pan. Serve with fried garlic
So that is going to wrap it up with this special dish pan fried gluten free dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
