Hello, I am Kate. Today, I will show you a way to make jeera aloo (roasted potatoes with cumin) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jeera Aloo (Roasted Potatoes with Cumin) Recipe
Jeera Aloo (Roasted Potatoes with Cumin) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Jeera Aloo (Roasted Potatoes with Cumin) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jeera aloo (roasted potatoes with cumin) using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jeera Aloo (Roasted Potatoes with Cumin):
- Prepare 250 gms potatoes boiled and cubed
- Make ready 2 tbsp Oil
- Get 1 Onion finely chopped
- Take 1 tsp Ginger Garlic paste
- Take 1 Green chilli finely chopped
- Make ready 1/4 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Pepper powder
- Get 1 tsp Cumin powder
- Prepare 1/2 tsp Coriander powder
- Get As needed Salt
- Get 1 tsp kasthoori methi leaves crushed
- Get 1 tbps Coriander leaves chopped finely
- Prepare 1/2 tsp Mustard seeds
- Take 1 tsp Cumin seeds
Steps to make Jeera Aloo (Roasted Potatoes with Cumin):
- Boil the potatoes peel them and cube into pieces. Keep aside. - - Heat oil in wide kadai add mustard seeds. Once mustard seeds crackled completely add cumin seeds.
- Add chopped onion. Saute for a bit add ginger garlic paste and green chilli. Once the raw smell goes off, reduce the flame. - - Add all the masala powders one by one and mix with another hand. Don’t burn the masala. Add salt and Kasturi methi leaves, saute a bit.
- Now add the cubed potatoes and mix it carefully don’t break the potatoes. - - Roast for another 5 minutes in medium flame and stir every one minute. Garnish with coriander leaves and serve sausage with any rice or roti.
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