Hello, I’m Clara. Today, I’m gonna show you how to make fish tacos with mango salsa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos with Mango Salsa Recipe
Fish Tacos with Mango Salsa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fish Tacos with Mango Salsa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Get Fish
- Get 4 fish fillets (e.g. tilapia)
- Make ready 1/4 cup olive oil
- Take 2 limes (juice and zest)
- Get 2 clove garlic - minced
- Get 1 stalk green onion - chopped
- Make ready 1 tsp black pepper
- Prepare Salsa
- Take 1 mango - cut into bite-sized chunks/cubes
- Take 1 avocado - cut into bite-sized chunks/cubes
- Take 1 tomato - cut into bite-sized chunks/cubes
- Take 8 corn tortillas
- Take 1 lime (juice)
- Get 1 Cilantro - chopped
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
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