Hi, I’m Kate. Today, I’m gonna show you how to prepare baked samosa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Samosa Recipe
Baked Samosa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Samosa is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked samosa using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Samosa:
- Make ready 2 cups maida / all-purpose flour
- Take to taste salt
- Make ready 1/2 tsp ajwain/carrom seeds
- Take 2 tsp oil
- Get 1 cup grated paneer
- Make ready 1 boiled potato
- Make ready 2 tsp boiled peas
- Take to taste salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1 green chilli chopped
- Prepare 1 tsp chat masala
- Take 3 tsp oil for brushing
Steps to make Baked Samosa:
- Take a maida,salt,ajwain and 2tsp oil mix then add water and make a dough.keep rest for 10 minutes.
- Take a plate then add paneer,potato,peas and all spices mix and make a stuffing.
- Take a dough and make a balls then roll in rolling pin cut in halves then apply water and stuffing in paneer dough seal and press.
- Then air fryer sausage in 5 minutes and samosa brushing in oil and bake in 10 minutes.
- Then serve baked samosa.
So that’s going to wrap this up for this distinctive dish baked samosa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
