Hello, I’m Clara. Today, we’re going to make surf and turf / grilled veg / avocado chimichurri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Surf and turf / grilled veg / avocado chimichurri Recipe
Surf and turf / grilled veg / avocado chimichurri is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Surf and turf / grilled veg / avocado chimichurri is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have surf and turf / grilled veg / avocado chimichurri using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Surf and turf / grilled veg / avocado chimichurri:
- Take 2 thick sirloin or ribeye steaks
- Take 200 g raw king prawns
- Make ready 150 g tendersweet carrots
- Prepare 1 aubergine (I used japaneese aubergine)
- Get 100 g tender stem broccoli
- Prepare Olive oil for cooking
- Get Sea salt
- Take Avocado chimichurri
- Take 1 small avocado
- Make ready 1/4 cup olive oil
- Make ready Half lime
- Make ready 2 tbsp red vine vinegar
- Take 1/2 cup coriander
- Prepare 1/2 cup flat leaf parsley
- Make ready 1/2 red onion
- Get Handful od chives
- Prepare 1 clove garlic
- Get 1 red chilli
- Take 1 tsp sea salt
Steps to make Surf and turf / grilled veg / avocado chimichurri:
- Blend all the ingredients to make avocado chimichurri
- Using new green scrubber pads scrub off delicate skin of the carrot. It’s easily done.
- In the salty boiling water blanch broccoli for a minute. Cool it down straight away under cold water
- Pierce the prawns on the skewers. Brush them with olive oil
- Brush the steaks with the olive oil and cook them directly on Bbq (very hot). To cook them to medium well it should take about 4 - 5 min from each side (lid down). To cook it medium it should take around 3 min from both sides. It all depends from the tickeness of the steak.
- Place the carrots on the Bbq when turning the steak. Keep the lid closed.
- When steak is cooked to your liking take it off the Bbq and let it rest in warm place or on the plate covered with tin foil. I like to season my steak at this stage.
- Place aubergines, prawns and broccoli on the Bbq (high temp) Brush it all with olive oil.
- Cook it all for about 2 minutes from each side. Season with sea salt.
- Plate it up
So that’s going to wrap this up for this distinctive dish surf and turf / grilled veg / avocado chimichurri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
