Hi, I’m Marie. Today, I will show you a way to make fish tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish Tacos Recipe
Fish Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fish Tacos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 22 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Tacos:
- Prepare Shells
- Get 12 wonton wrappers
- Prepare 1 tbsp olive oil
- Make ready Filling
- Get 1 packages arugula
- Take 2 mangos
- Make ready 2 avocados
- Get 1 tbsp olive oil
- Prepare 1 tbsp vinegar
- Take 1 lime, juiced
- Make ready Wsabi Cream
- Take 1/2 cup sour cream
- Prepare 1 tsp wsabi powder
- Make ready Fish
- Get 4 tilapia fillets
- Take 2 tbsp olive oil
- Make ready 1 1/2 tsp salt
- Get 1 tsp black pepper
- Prepare 1 tsp red pepper
- Take 1 tbsp paprika
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
Steps to make Fish Tacos:
- preheat oven to 350°F
- Brush one side of wonton wrappers with oil then fold and shape into cupcake pan. Place in oven and bake until golden brown without burning tips (6-8 mins). Mix all the filling ingredients in a bowl. Simply dice the mango and avocado. Juice the lime. Mix the wsabi cream ingredients in a separate bowl. Season fish. Heat pan on med-high. Add oil..add fish..maybe two at a time. Flip after 1-1.5 minutes. After they are done cut up into chunks. Add filling into shell. Add fish on top. Add wsabi cream.
So that is going to wrap it up with this distinctive dish fish tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
