Hello, I’m Clara. Today, I’m gonna show you how to prepare vegan thai peanut tofu stir fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Thai Peanut Tofu Stir Fry Recipe
Vegan Thai Peanut Tofu Stir Fry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Thai Peanut Tofu Stir Fry is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Thai Peanut Tofu Stir Fry:
- Make ready 2 tbsp coconut oil
- Prepare 2 green onion, sliced thin
- Make ready 4 clove garlic, minced
- Make ready 2 mushrooms, sliced
- Get 4 sundried tomatoes, chopped
- Get 1 bunch fresh basil leaves
- Make ready 1/4 cup coconut flakes
- Take 1/4 cup cashews
- Prepare 1 packages firm tofu
- Make ready Mr. Spice Organic Thai Peanut Sauce
- Prepare 1 tbsp yellow or red curry
- Take water
Steps to make Vegan Thai Peanut Tofu Stir Fry:
- Heat coconut oil in a large pan, and sautee the green onion, garlic, mushrooms, sundried tomatoes.
- After a couple minutes add basil, coconut flakes, and cashews.
- Add tofu, sauce, a bit of water, and curry and let simmer until flavours are fully absorbed by the tofu.
So that’s going to wrap it up with this special dish vegan thai peanut tofu stir fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
