Hi, I’m Laura. Today, I’m gonna show you how to prepare soya biryani in pressure cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Soya Biryani in pressure cooker Recipe

Soya Biryani in pressure cooker is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Soya Biryani in pressure cooker is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook soya biryani in pressure cooker using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soya Biryani in pressure cooker:

1. Prepare 2 cup basmati rice
2. Make ready 1 1/2 cup soya nuggets soaked for twenty minutes and drained
3. Make ready 1 Onion
4. Get 2 tsp Ginger garlic paste
5. Prepare 2 Tomato
6. Get 2 Green cardamom
7. Prepare 1 Black cardamom
8. Take 1 Cloves
9. Prepare 1 inch Cinnamon sticks
10. Get 6-8 Black pepper
11. Take 1/6 tsp Shahi jeera
12. Take 1 Bay leaves
13. Take 1/4 tsp Turmeric powder
14. Prepare 1/4 tsp Red chilli powder
15. Prepare 1/4 tsp Garam masala powder
16. Take 2 tsp Biryani masala powder
17. Take 2 tbsp Mint leaves
18. Make ready 2 tbsp Coriander leaves
19. Take 3-4 Green chillies
20. Prepare 2 tbsp Oil or ghee
21. Get to taste Salt

Steps to make Soya Biryani in pressure cooker:

1. Heat oil in a pressure cooker. Add whole garam masala and sauté till they change the colour.
2. Add onion slice and sauté till golden brown.
3. Add ginger garlic paste and sauté few minutes, then add turmeric powder, red chilli powder and sauté few minutes, then add biryani masala, garam masala and again sauté few minutes.
4. Add tomatoes and salt, mix and cook on medium heat for 2_3 minutes.
5. Add soya nuggets and mix well, sauté 1_2 minutes.
6. Add mint and coriander leaves.
7. Add rice and mix well, add four cups water, mix, cover and pressure cook until one whistle.
8. After one whistle, remove from heat, set aside for 5 minutes and open the lid when the pressure is completely released
9. Serve sausage and garnish with coriander leaves.

So that’s going to wrap it up with this distinctive dish soya biryani in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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