Hello, I’m Elise. Today, we’re going to prepare gluten free vegan omlette recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free vegan omlette Recipe
Gluten free vegan omlette is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten free vegan omlette is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free vegan omlette using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free vegan omlette:
- Take 1 cup shredded tofu
- Take 2 chopped green onions
- Get 2 tbs chopped parsey
- Get 2 tbs pizza sauce/ fresh tomato sauce
- Prepare 1/2 cup canned muchrooms
- Prepare 1/2 cup olives
- Get 1 cup gluten free flour mix
- Prepare pinch salt
- Make ready pinch turmeric powder
- Prepare 1/2 tbsp onion powder
- Take 1/2 tbsp garlic powder
Instructions to make Gluten free vegan omlette:
- Combine (flour/almond milk/salt/turmeric/onion/garlic powder) incredients and blend until well-mixed (you can combine them manually or with a mixer)
- Heat a pan with a drop of olive and add the 1st ladle of mixture. Put a lid on the pan.Cook it for 4 mins and than flip for additional 2-3 minutes.Let the omlette cook until the edges are nicely brown.
- Remove it from the heat and add the remained incredients.
So that is going to wrap it up for this exceptional dish gluten free vegan omlette recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
