Hi, I’m Marie. Today, I’m gonna show you how to make punjabi samosa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Punjabi Samosa Recipe
Punjabi Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Punjabi Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook punjabi samosa using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Samosa:
- Take 3 boiled potatoes
- Prepare 2 tbsp chilli ginger paste
- Prepare 1/4 cup chopped coriander leaves
- Get 1/4 cup chopped mint leaves
- Prepare 1 tbsp roasted cashew pieces
- Take 1 tsp half crushed black pepper
- Prepare 1/2 tbsp coriander seeds
- Make ready to taste Salt
- Get 1/2 tsp amchur powder
- Take 1/2 tbsp garam masala
- Get 1/2 cup Boiled mutter
- Get 1/4 tsp turmeric powder
- Get For outer layer:
- Make ready 1 cup wheat flour
- Make ready 1 cup maida
- Make ready to taste Salt
- Prepare 2 tbsp ghee
- Take 2 tbsp oil
- Prepare 3/4 cup water
- Make ready 1/4 tbsp ajwain
- Prepare as required Oil for frying
Steps to make Punjabi Samosa:
- Take a bowl add wheat flour, maida, salt, ajwain, oil, ghee and mix it well.
- Now add water step by step and make a semi soft dough and give it rest for 30 minutes.
- Take a bowl and add chopped boiled potatoes, peas, salt, black pepper, coriander seeds, coriander leaves, mint leaves, garam masala, chilli ginger, turmeric powder, amchur powder and mix it well.
- Now from the dough, roll round shape roti slightly thick and cut it half. Now take one part and add the stuffing and fold it to make triangle shaped samosa.
- Now fry all of them and then serve it with green chutney.
So that’s going to wrap it up with this exceptional dish punjabi samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
