Hi, I am Elise. Today, I will show you a way to prepare smothered chimichanga casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smothered Chimichanga Casserole Recipe
Smothered Chimichanga Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smothered Chimichanga Casserole is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smothered chimichanga casserole using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Chimichanga Casserole:
- Get 1 packages El Monterey Beef and Bean Chimichangas
- Take 1 lb ground beef
- Take 28 oz Enchilada sauce
- Get 1 large onion (diced)
- Prepare 12 oz shredded cheese
- Take Beef seasoning
- Prepare 1 dash Minced onion
- Take 1 dash garlic powder
- Make ready 1 dash soul seasoning
- Get 1 dash onion powder
- Prepare 1 dash paprika
- Make ready Toppings (optional)
- Take 1 sour cream
- Prepare 1 large diced tomato
- Take 1 shredded lettuce
- Make ready 1 salsa verde
Steps to make Smothered Chimichanga Casserole:
- Thaw Chimichangas until soft.
- Preheat oven to 350°F.
- Cook ground beef and onion together and add seasoning to taste. Your seasonings may be different.
- Add all of enchilada sauce to beef. Do not drain beef.
- Bring beef and sauce to a boil and simmer covered roughly five to seven minutes. This is to allow the beef flavor to be cooked into the sauce.
- Line the chimichangas in a baking dish. Pour sauce mixture over the top.
- Cover the top with the entire pack of shredded cheese.
- Bake at 350°F for ten to fifteen minutes, or until a knife inserted into the chimichangas comes out sausage.
- Garnish with sour cream, tomatoes, lettuce and salsa verde. (optional)
So that is going to wrap this up with this distinctive dish smothered chimichanga casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
