Hi, I’m Laura. Today, we’re going to prepare bak chang (rice dumplings) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bak Chang (rice dumplings) Recipe
Bak Chang (rice dumplings) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bak Chang (rice dumplings) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bak Chang (rice dumplings):
- Make ready 40 pcs fresh bambu leaf
- Prepare 500 gm glutinous rice (soak in water over night)
- Make ready 200 gm Dried lotus seeds (soak in warm water for 30min)
- Take 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
- Get 200 gm dried shrimps
- Prepare 3 Chinese sausages (slice into thin slices)
- Prepare 20 long strings (30cm to 40cm)
- Take Wok sauce ingredients
- Take 0.5 dl sesame oil
- Take 1 dl dark mushrooms soya
- Get 2 tablespoon light soya sauce
- Prepare 2 tablespoon oyster sauce
- Prepare 2 sweet soya sauce
- Get 1 tablespoon white pepper
- Prepare Boiling needs
- Get Rice cooker or 5 liter pot and stove
- Prepare 4 liter water
Instructions to make Bak Chang (rice dumplings):
- Strain out all water from rice, lotus seeds and shiitaki mushrooms.
- Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
- Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
- Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
- Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.
So that’s going to wrap it up with this exceptional dish bak chang (rice dumplings) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
