Hi, I am Jane. Today, I’m gonna show you how to make oven roasted red potatoes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven roasted red potatoes Recipe
Oven roasted red potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Oven roasted red potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted red potatoes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven roasted red potatoes:
- Take 2 lbs red potatoes, cubed
- Get to taste olive oil
- Take 1 tsp dried basil
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Get 1 tsp parsley flakes
- Get to taste pepper
Steps to make Oven roasted red potatoes:
- Preheat oven to 450 degrees.
- Put cubed potatoes in large zip lock bag. Pour enough olive oil to coat all pieces.
- Add all other ingredients to bag, zip up and rub oil and spices around so evenly distributed on all pieces of potatoes.
- Place potatoes on large baking sheet. Bake in preheated oven for 30 minutes or until cooked through.
- All done! Enjoy 😋
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