Hello, I’m Jane. Today, we’re going to make pan grilled fish taco recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan grilled fish taco Recipe
Pan grilled fish taco is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pan grilled fish taco is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pan grilled fish taco using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan grilled fish taco:
- Prepare Fish taco
- Take 3 fillets fish of your choice.. I used tilapia
- Make ready 1/3 tsp ground paprika, cummin, and cayenne
- Get 1 olive oil
- Take 1 bell pepper
- Prepare 1 onion
- Prepare 1 flour tortillas
Steps to make Pan grilled fish taco:
- Mix paprika, cummin, and cayenne with about 3 tablespoons of olive oil. Let it saturate.
- Slice bell pepper and onion. Place in a skillet on the stove top with a tablesppon of olive oil. Bring the mix to a simmer.
- Now take your mix from step 1 and lightly rub on to your fish. Let your fish just sit in the frig while your cooking the bell peppers and onions.
- Just before your bell pepper and onion mix is complete add your fish.
- Cook fish, and bell pepper and onion mix to your desire!
- I like lettuce, tomatoes, and alittle cheese with mine. My husband likes lettuce, lemon juice, little cheese, and a tad sausage sauce. Make them your own!! Throw whatever your heart desires in that tortilla and enjoy!!
So that’s going to wrap this up with this distinctive dish pan grilled fish taco recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
