Hello, I’m Joana. Today, we’re going to make gluten free pancake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten free pancake Recipe
Gluten free pancake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Gluten free pancake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free pancake using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten free pancake:
- Get 3 tsp Gluten free flour
- Take 1 Egg
- Prepare Salt to taste
- Prepare 1 tsp Red chilli
- Take Water as required
Steps to make Gluten free pancake:
- Beat the egg.
- Add gluten free flour, salt, red chilli mix it.
- Add water and mix well until the better becomes thick.
- Take a pan add oil for frying. Add better and cook for 5 minutes. After 5 minutes cook from other side until the brown color.
So that’s going to wrap it up with this exceptional dish gluten free pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
