Hello, I’m Laura. Today, we’re going to make green samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green samosa Recipe
Green samosa is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Green samosa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook green samosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green samosa:
- Get 3 boiled and mashed potatoes
- Get 150 gram boiled green peas
- Prepare 2 tsp oil
- Make ready 6 green chillies crushed
- Take 1 inch ginger crushed
- Make ready 1/2 cup Palak(spinach) leaves puree
- Make ready 1/2 cup coriander leaves
- Take 1 tsp garam masala
- Get 1 tsp fennel seeds powder
- Prepare 1/2 tsp Aamchur(dry mango) Powder
- Prepare 1 tsp chopped raisins
- Make ready 1 tsp chopped caswunut
- Take to taste Salt
- Take 2 cup refined flour
- Prepare 1/4 cup oil or ghee
- Prepare 1/2 tsp ajwain/carom seeds
- Make ready to taste Salt
- Get as needed Water
- Get 1 pinch green food colour (optional)
Steps to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
So that’s going to wrap it up for this special dish green samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
