Hi, I’m Kate. Today, I will show you a way to make bison brisket with roasted potatoes & gravy recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bison Brisket with Roasted Potatoes & Gravy Recipe
Bison Brisket with Roasted Potatoes & Gravy is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Bison Brisket with Roasted Potatoes & Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bison brisket with roasted potatoes & gravy using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bison Brisket with Roasted Potatoes & Gravy:
- Make ready 1-5 lb. Bison Brisket
- Make ready small yellow / golden potatoes
- Get 1 cup water
- Make ready 1 1/2 cups bison or beef broth
- Take NebraskaBison.com Steak & Burger Seasoning (or your favorite seasoning mix)
- Make ready 1/4 cup flour (for gravy)
- Make ready salt & pepper, to taste (for gravy)
Steps to make Bison Brisket with Roasted Potatoes & Gravy:
- Season both sides of brisket with Steak & Burger Seasoning. Add brisket to a large roasting pan, along with water, broth and potatoes. Roast at 250*F for 6 hours.
- Remove from roasting pan and allow to rest for 10-15 minutes.
- Add juices from roasting pan to a skillet and turn on medium low heat. Add 1/4 cup flour and salt and pepper to taste. Mix continuously until gravy thickens. Serve over brisket and potatoes.
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