Hello, I am Laura. Today, we’re going to make miso soup with chicken meatballs and aubergine recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with Chicken Meatballs and Aubergine Recipe
Miso Soup with Chicken Meatballs and Aubergine is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Miso Soup with Chicken Meatballs and Aubergine is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
- Make ready 2 Aubergine
- Take 200 grams Minced chicken thigh
- Get 1/4 Onion( smallish)
- Prepare 1 tsp Soy sauce
- Make ready 1 tsp Katakuriko
- Take 1 Sesame oil
- Get 1 dash Grated fresh ginger
- Prepare 1 Miso of your liking
Instructions to make Miso Soup with Chicken Meatballs and Aubergine:
- Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
- In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
- Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.
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