Hi, I am Marie. Today, I will show you a way to prepare yummy gluten free chocolate brownie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Gluten Free Chocolate Brownie Recipe
Yummy Gluten Free Chocolate Brownie is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yummy Gluten Free Chocolate Brownie is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yummy gluten free chocolate brownie using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Gluten Free Chocolate Brownie:
- Make ready 200 g butter
- Prepare 200 g caster sugar
- Get 200 g chocolate (over 70%)
- Get 150 ml expresso coffee
- Take 3 medium eggs
Steps to make Yummy Gluten Free Chocolate Brownie:
- Place the butter, caster sugar, chocolate and coffee in a pan.
- Melt all ingredients and simmer for 10 minutes
- Take off heat and leave to cool, stir vigorously on a regular basis to help cool and create a nice smooth shiny texture
- Line a tin with grease proof paper
- In the meantime lightly beat 3 eggs and preheat oven to 180 degrees C
- Once the chocolate mixture has cooled to luke warm mix with eggs
- Pour mixture into the tray and bake at 180* for 25-30 minutes
- When cooked put on a baking tray to cool
- When cool wrap in cling film and put in the fridge overnight, the following day it will be ready to cut to whatever size you like, it’s quite rich so smallish is probably good. The perfect sailing sugar rush ⛵️⛵️😉
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