Hi, I am Marie. Today, I will show you a way to make cheesey mushroom veggie lasagna gluten free recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheesey Mushroom Veggie Lasagna Gluten Free Recipe
Cheesey Mushroom Veggie Lasagna Gluten Free is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesey Mushroom Veggie Lasagna Gluten Free is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cheesey mushroom veggie lasagna gluten free using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Prepare 8 oz mushrooms; buttons or bellas, washed, trimmed, thinly sliced
- Prepare 1 med zucchini, washed well and very thinly sliced
- Get 1 med white or gold potato, washed, very thinly sliced
- Take 3 small garlic cloves, chopped and divided into thirds
- Take Olive oil 1.5 Tbs., divided
- Make ready 1 med round tomato, thinly sliced
- Make ready 1 cup your favorite marinara sauce
- Make ready 8 oz mozzarella cheese, sliced
- Take 8 oz ricotta cheese
- Prepare Salt and pepper
Steps to make Cheesey Mushroom Veggie Lasagna Gluten Free:
- Mushrooms, zucchini and potatoes will be sauteed, separately. Start with a large fry pan, add 1/2 Tbs O.O. and heat oil; add 1/3 of the chopped garlic and heat for a few seconds. Add mushrooms and cook 2 minutes. Remove to a plate. Repeat with 1/2 Tbs O.O., 1/3 of the garlic, add the zucchini and cook 4 minutes. Repeat with sliced potatoes and cook until wilted slightly, about 7 mins.
- Using a 9 X 9 inch Deep Dish Baker, I got mine from The Pampered Chef, start layering. I started with 3 Tbs marinara spread in bottom of pan with a tiny bit of chopped garlic. You will have 3 layers of potatoes and 2 layers of everything else, but only 1 layer of tomato slices. Save 1 layer of mozzarella for top. Start and end with potatoes. Layer any way, such as, potato, ricotta, mushrooms, zucchini, tomatoes, marinara sauce, mozzarella, etc.
- Cover baker and bake at 350 degrees for 1 hour.
So that is going to wrap it up with this distinctive dish cheesey mushroom veggie lasagna gluten free recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
