Hi, I am Jane. Today, I’m gonna show you how to make samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Samosa is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Get 1 cup all purpose flour
- Get 1 tablespoons oil
- Take 1/4 tsp carom seeds
- Prepare as per taste Salt
- Prepare 4 boiled potatoes
- Get 1/2 cup boiled Green Peas
- Get 2 chopped green chillies
- Make ready 1/2 teaspoon crushed ginger
- Prepare 1 tablespoon finely chopped coriander leaves
- Prepare 1/2 teaspoon Garam masala powder
- Take 1 teaspoon red chilli powder
- Make ready 1/2 teaspoon amchur
- Make ready as per taste Salt
- Get 4 tablespoons oil for frying
Steps to make Samosa:
- Take a bowl put flour, carom seeds, salt, oil and make a soft dough.
- In a bowl add mashed potatoes then add peas, ginger, green chillies, red chilli, coriander leaves, Garam masala powder, amchur, salt and mix it properly.
- Make small rolls of dough and roll it into a 4 diameter circle. - Cut it into two parts like a semi-circle.
- Now take one semi circle and fold it like a cone. Use water while doing so. - Place a spoon of filling in the cone and seal the third side using a drop of water.
- Now heat oil in kadhai and deep fry all samosas as golden brown.
- Enjoy with any dip or sauce.
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