Hi, I am Jane. Today, I’m gonna show you how to make my sweet jacket potato & filling. 😙 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Sweet jacket Potato & Filling. 😙 Recipe
My Sweet jacket Potato & Filling. 😙 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Sweet jacket Potato & Filling. 😙 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my sweet jacket potato & filling. 😙 using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Sweet jacket Potato & Filling. 😙:
- Prepare 1 Giant Sweet Potato
- Get 1/2 cooked smoked Sausage
- Take 6 cherry Tomatoes diced small
- Prepare 1 tbls Balsamic Glaze
- Prepare 4 tbls Grated Smoked Chedder
Steps to make My Sweet jacket Potato & Filling. 😙:
- Cut the Sweet potato down the length in half. Clean the skin then add to a microwave to cook both halves.
- Chop up the smoked sausage and cherry Tomatoes add them to a bowl and mix add the glaze.
- When the both halves are cooked like mash scrape out the soft potato mash and add to the sausage and Tomato. Mix well
- Add back to the potato shell and pat the filling down then add the cheese on top 2 tbls on each one. Add back to the microwave for 2 mins to melt the cheese on top.
- Serve sausage with a little parsley on toto garnish.
So that is going to wrap it up for this exceptional dish my sweet jacket potato & filling. 😙 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
