Hello, I am Jane. Today, we’re going to prepare kidney bean curry and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kidney bean curry and rice Recipe
Kidney bean curry and rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Kidney bean curry and rice is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have kidney bean curry and rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kidney bean curry and rice:
- Prepare 1 cup kidney beans (overnight soaked and boiled in pressure cooker)
- Get 1 onion chopped
- Make ready 2 tomatoes pureed
- Make ready 2-3 garlic cloves
- Get 1 piece ginger
- Prepare salt and turmeric - as per taste
- Make ready garam masala - optional
- Get Oil - 1/4th ladle
- Make ready 1/2 teaspoon Cumin seeds -
Instructions to make Kidney bean curry and rice:
- I’d definitely recommend the overnight soaked and then boiled kidney beans over the canned ones. Do not drain the beans after boiling. The water is used to make the curry. I have tried cooking the canned kidney beans in curry form but it doesn’t work as they are still really hard. The boiled ones honestly just dissolve in your mouth.
- Heat oil in a pan. Now add cumin seeds. Make a paste of ginger and garlic in mortar and pestle, and add it in the pan when the cumin seeds start popping. Now immediately add onions to it. Give it a good stir, let it cook till the onions turn a bit golden brown. Now add salt and turmeric. Then add the tomato puree to it.
- Keep stirring it on low flame, till the paste is really thick. Now add the boiled kidney beans to it. Cover the pan, and let it cook for 5-10 minutes on low flame.
- Serve with boiled rice.
So that’s going to wrap it up for this distinctive dish kidney bean curry and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
