Hello, I am Joana. Today, I will show you a way to make fish tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fish tacos is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fish tacos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos:
- Prepare 2 lb tilapia
- Get pinch salt
- Take 1 black pepper
- Prepare 1 onion powder
- Make ready 1 ground cumin
- Prepare 1 tortillas
- Prepare 1 cabbage
- Get 1 sour cream (I used central American cream but u can use sour cream)
- Make ready 1/4 cup mayonnaise
- Get 1 lime
- Prepare 1 Pico de Gallo (I made mine but u can buy it already made)
Steps to make Fish tacos:
- Sprinkle salt, black pepper, onion powder and cumin on the fish
- Cook fish on a skillet with a tablespoon on vegetable oil about 3 min on each side if fish is thin
- Mean while cut cabbage into strips
- Add mayo, cream, lime and salt and pepper to the cabbage mix well and refrigerate
- Serve fish on a tortilla top with cabbage, Pico de Gallo, and I like pickled jalapeños and carrots on the side.
- Enjoy
So that’s going to wrap this up with this special dish fish tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
