Hi, I’m Marie. Today, we’re going to prepare tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) Recipe
Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tiranga chawal (palak, jeera rice, curd rice, zarda) using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- Get For palak jeera rice
- Prepare 1 cup cooked rice
- Take 1 small bunch palak
- Prepare 2 green chillies
- Get 1 tsp ginger garlic paste
- Take 1 tbsp jeera
- Prepare 2 tbsp oil
- Prepare to taste Salt
- Get For Curd rice
- Prepare 1 cup cooker rice
- Take 1 cup curd
- Get 1/4 cup milk
- Get to taste Salt
- Get 1/2 tsp Mustard Seeds
- Make ready 1/2 tsp jeera
- Prepare 5-6 curry leaves
- Get to taste Salt
- Prepare For zarda
- Take 1 cup rice
- Take 1/3 cup sugar
- Get as needed Pinch orange colour
- Prepare as needed Cloves, cardamom, cinnamon
- Get as needed Dry fruits (cashew, Almonds, Kishmish)
Instructions to make Tiranga chawal (Palak, Jeera rice, Curd rice, Zarda):
- In a kadai take oil add jeera and then ginger garlic paste,spinach puree(made with green chilli and blanched spinach) salt cook well add rice and mix well.
- Take rice in a bowl add curd, milk, and salt, give tadka with mustard, common and curry leaves
- For zarda add ghee in a pan then add cardamom, cloves and cinnamon then add dry fruits finally add soaked rice mix well then add water, pinch orange colour then cook till water absorbs well. Then add sugar mix well and keep it on dum till sugar dissolves and rice absorbs all moisture.
So that’s going to wrap this up for this special dish tiranga chawal (palak, jeera rice, curd rice, zarda) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
